I am one of many whose ancestry is a fiery mix of Italian and Irish. While I am heavy on the Italian side and light on the Irish, I do yield to my Irish side… More
Despite the fact that I enjoy making desserts, I am really not a big dessert eater. I do enjoy cookies – classic cookies – but nothing fancy. I can pass on cake, pastries, and pies. But there is one dessert item that renders me completely helpless: cheesecake bars. It’s kind of ironic because one of my least favorite desserts is cheesecake. Go figure!
I am the mom of three teenagers…all boys…with big appetites! I am forever amazed by their voracious appetites. No sooner is lunch finished then someone is asking me if there is anything in the house to eat! They never seem to stop.
You know when you create a recipe and you feel like you’ve struck gold? Well, that’s kind of how I have been feeling of late. A few weeks back my friend Lisa inspired me to create a gluten free version of lemon cake. I did, and what resulted has become my family’s favorite gluten free recipe of all time.
I’ve never been one to frequent the mall. But back in the day when I was a young mom with a brood of active little boys, I would, on occasion, take a trip to the mall with my guys. These trips usually came on days when the temperatures were far below freezing and precluded us from enjoying the outdoors. On those days, the mall was a life saver.
There’s no doubt about it; you are bound to see a wide variety of baked treats here at The Gluten Free Gathering. My goal is to provide you with choices and options for when you want to make that occasional dessert.