Despite the fact that more snow is forecasted to fall tomorrow (no April Fool’s joke), I know that warmer weather is on the horizon! So I am transitioning my thinking to the sun-drenched days ahead. Come spring and summer I am always trying to create recipes that come together with relative ease (and with little time in the oven as well). This Lemon & Berry Slab Tart fits the bill. It was part of our Easter dessert table, but I think that it will be a festive recipe for Memorial Day or July 4th as well, and that’s why I am making sure to share the recipe with you (so I have it as well).
Valentine’s Day is just around the corner. Normally a couple’s day, my husband and I have opted to make Valentine’s Day a family event. Beginning a day or two before the official holiday, each member of our family begins to make each other homemade valentines. They do not need to be elaborate or fancy (but they certainly can be). They simply need to remind the recipient that they are loved. We’ve had some crazy, psychedelic cards for sure. There are artistic cards, and someone inevitably makes sports themed cards. Once each of us has completed our cards, we exchange with one another.
These Gluten Free Linzer Tart Cookies are a scrumptious take on a classic. Filled with raspberry preserves and a thick layer of chocolate, they are sure to please everyone.