Recently, friends of ours headed off on a summer adventure. They’re spending the next few weeks RVing across the Midwest and western parts of our country. They’ll be visiting places like The Grand Canyon, Mount Rushmore, and The Arches (to name a few). They’ll be making some serious family memories.
Before leaving, my friend, who is an amazing gardener, told me that I should take the liberty of visiting their garden to pick whatever is growing while they are gone. Well, you know what’s growing? Blueberries. Nice, plump blues.
Continue reading “Gluten Free Blueberry Crisp”
With July just around the corner, my food thoughts begin to turn to fresh blueberries. We are fortunate to live in an area that is brimming with fresh produce, farmers markets, and pick-your-own farms. One of our favorite stops is a local, organic blueberry farm. Not only is the price amazing, but the blueberries, picked fresh from the bush, are amazing as well.
Continue reading “Gluten Free Blueberry Crumb Cake”
I was on a mission…a mission to recreate the famous Levain Bakery Chocolate Chip Cookies into a gluten free and egg free version. I knew that I could make a strictly gluten free version of this famous cookie, but one without eggs? Now that would be a bit more challenging.
Continue reading “Gluten Free Giant Cream Cheese Chocolate Chip Cookies (Egg Free)”
Growing up there was a dessert that I always looked forward to: chocolate pudding. I loved to take a dollop of cream and stir it into my pudding to create a chocolate-marbled piece of art. I always admired the beauty in all of the unique swirls and patterns and shades of color. Typically, I would end up over-stirring my mixture and was left with a light brown bowl of fluff void of anything beautiful. My solution? Fill another bowl and start again.
Continue reading “Gluten Free Chocolate Pudding Cookie Cups”
I love creating recipes, and I especially love the challenge of creating gluten free recipes. I’ve had many people ask me how I come up with my recipes. Usually it all starts with a blank piece of paper and a pen. I jot down my ideas and rough out my recipes on my own. Like many bloggers, I’ve come up with a combination of certain ingredients that just plain work well together. My recipes are not knock-offs, they’re original creations that I have tested.
Continue reading “Gluten Free Chewy Chocolate Fudge Oat Revel Bars”