These Gluten Free Mint Brownies have the perfect mix of chocolate and mint in every bite. Thick, fudgy brownies without gluten or egg.
Not all brownies are created equal. Some are cake-like, others are thick and fudgey, still others are ooey, gooey chocolatey squares of molten chocolate. Which ever camp you fall into we can all agree (hopefully) that brownies basically rock!
A few months ago I stumbled upon a recipe using aquafaba as an egg replacement. I was intrigued as to what aquafaba actually was. With a little investigation I discovered that aquafaba refers to the water found in a can of garbanzo beans.
My intrigue quickly turned to nausea.
I tucked the idea of using aquafaba far away…until this week.
Dark chocolate gluten free brownies are transformed into a decadent, smooth, chocolate-filled truffle. Gluten Free Brownie Truffles make the perfect gift.