Gluten Free Chocolate Peanut Butter Brownies featuring Aquafaba

Not all brownies are created equal.  Some are cake-like, others are thick and fudgey, still others are ooey, gooey chocolatey squares of molten chocolate.  Which ever camp you fall into we can all agree (hopefully) that brownies basically rock!

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Gluten Free & Egg Free Brownies (Using Aquafaba)

A few months ago I stumbled upon a recipe using aquafaba as an egg replacement.  I was intrigued as to what aquafaba actually was.  With a little investigation I discovered that aquafaba refers to the water found in a can of garbanzo beans.

My intrigue quickly turned to nausea.

I tucked the idea of using aquafaba far away…until this week.

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