Who can resist a thick fudgy brownie? Here a few of the best gluten free brownie recipes from The Gluten Free Gathering.
These Gluten Free Mint Brownies have the perfect mix of chocolate and mint in every bite. Thick, fudgy brownies without gluten or egg.
Not all brownies are created equal. Some are cake-like, others are thick and fudgey, still others are ooey, gooey chocolatey squares of molten chocolate. Which ever camp you fall into we can all agree (hopefully) that brownies basically rock!
A few months ago I stumbled upon a recipe using aquafaba as an egg replacement. I was intrigued as to what aquafaba actually was. With a little investigation I discovered that aquafaba refers to the water found in a can of garbanzo beans.
My intrigue quickly turned to nausea.
I tucked the idea of using aquafaba far away…until this week.
Chocolate. It is both a blessing and a curse and my ultimate weakness. My Achilles heal. My kryptonite. You can have your potato chips, your coffee, your burgers, fries, bagels, and cheese. Chocolate is my thing. I’ve become a bit of a chocolate snob. I’m rather fond of Ghirardelli’s milk and dark chocolate chips for baking. Godiva makes some down right decadent truffles. But if I want to savor a delicious piece of chocolate, Scharffen Berger’s Milk Chocolate bar is my choice. It is smooth and luscious and down right delicious. I don’t make a habit of keeping chocolate in my house for the reasons listed above. However, I do love experimenting with chocolate when I bake.