The Ultimate Guide to Gluten Free Snacks

Over the past several weeks, I have had the opportunity to sample a whole host of gluten free snacks.  From chips to cookies, granola to yogurt bars, I’ve tasted quite an array of food.  Today I want to provide an honest review for you.

For complete disclosure, many of the companies (not all) featured today gifted me free samples of their products for the purpose of a review.  This was my idea, and I made the initial contact with each company.  Having said that, my opinions are my own and have not been paid for.  I provide an honest assessment of each product.

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Gluten Free Lemon Blueberry Buttermilk Scones {Egg Free}

A delicious breakfast, tea time , or dessert treat, these Gluten Free Lemon Blueberry Scones get their goodness from buttermilk.

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Friday Finds: Lorraine’s Gluten Free Cinnamon Rolls

What is the food you miss the most since going gluten free?  For me, it would be cinnamon rolls, and I know that I am not alone.

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Gluten Free Oatmeal Cranberry Cookies {Vegan}

Is oatmeal gluten free?  Yes and No.  Oats are naturally gluten free.  However, most oats are grown in close proximity to and processed on shared equipment with gluten containing grains.  As a result, contamination is common and becomes a huge issue for those with celiac.  This can be super frustrating for those of us who enjoy a good bowl of oatmeal.  But there are options.

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