Soft, gluten free chocolate donut holes, munchkins, are filled with a healthy hit of avocado, baked to perfection, and tossed in powdered sugar. Do gluten free munchkins exist?
Yes. Yes they do.
Continue reading “Gluten Free Baked Chocolate Donut Holes (Dairy Free)”
Growing up there was a dessert that I always looked forward to: chocolate pudding. I loved to take a dollop of cream and stir it into my pudding to create a chocolate-marbled piece of art. I always admired the beauty in all of the unique swirls and patterns and shades of color. Typically, I would end up over-stirring my mixture and was left with a light brown bowl of fluff void of anything beautiful. My solution? Fill another bowl and start again.
Continue reading “Gluten Free Chocolate Pudding Cookie Cups”
I love creating recipes, and I especially love the challenge of creating gluten free recipes. I’ve had many people ask me how I come up with my recipes. Usually it all starts with a blank piece of paper and a pen. I jot down my ideas and rough out my recipes on my own. Like many bloggers, I’ve come up with a combination of certain ingredients that just plain work well together. My recipes are not knock-offs, they’re original creations that I have tested.
Continue reading “Gluten Free Chewy Chocolate Fudge Oat Revel Bars”
We’ve all had epic fails in the kitchen. Most of us usually do not photograph the evidence for all to see. But a friend of mine was brave enough to do just that. As we sat talking about gluten free baking, she detailed the trouble that she was having making a tasty gluten free cupcake. She described her attempts as flat, dense, and sunken. She even showed me a photo.
Continue reading “Gluten Free Vanilla Birthday Cupcakes”
Are you sneaky? Like hiding veggies in your recipes to amp up the nutritional value? Well, if you answered “yes” then this recipe may be right up your alley.
Continue reading “Gluten Free Chocolate Zucchini Quick Bread (Dairy Free)”
