Memorial Day weekend is the unofficial start of summer, and with that comes backyard get togethers, BBQ’s, and picnics. Chances are the usual cast of characters will be present at most summer gatherings. You know them well: coleslaw, potato salad, and pasta salad.
Over the past several months I’ve continued to revisit a recipe that I’ve been working on. It’s a flourless, dairy free recipe that features almond butter. Finally after some tweaking here and there, I have a recipe that I truly love and want to share with you!
Are you sneaky? Like hiding veggies in your recipes to amp up the nutritional value? Well, if you answered “yes” then this recipe may be right up your alley.
Blueberries are one of my favorite fruits. Around this time of year, when the winter weather begins to subside (hopefully) and the warmer days of spring emerge, I begin to think about blueberries and look forward to July. July in Jersey is prime time blueberry picking. There is nothing quite like fresh, ripe blueberries plucked right from bush. They are simply amazing
Continue reading “Gluten Free Blueberry Crumb Bars (Dairy & Egg Free)”
My family loves the winter, but living in the Northeast sometimes means cold and occasionally bone chilling temperatures. My husband works outside nearly all day. When he arrives home, thoroughly chilled to the core, there is little that hits the spot better than a hearty, piping hot bowl of soup.