A delicious gluten free and dairy free baked donut filled with all the cinnamon-sugar goodness you love in a cinnamon roll. Prepare to forward right into autumn.
Soft, gluten free chocolate donut holes, munchkins, are filled with a healthy hit of avocado, baked to perfection, and tossed in powdered sugar. Do gluten free munchkins exist?
Yes. Yes they do.
Memorial Day weekend is the unofficial start of summer, and with that comes backyard get togethers, BBQ’s, and picnics. Chances are the usual cast of characters will be present at most summer gatherings. You know them well: coleslaw, potato salad, and pasta salad.
Over the past several months I’ve continued to revisit a recipe that I’ve been working on. It’s a flourless, dairy free recipe that features almond butter. Finally after some tweaking here and there, I have a recipe that I truly love and want to share with you!
Are you sneaky? Like hiding veggies in your recipes to amp up the nutritional value? Well, if you answered “yes” then this recipe may be right up your alley.