Ever wonder what the secret to juicy chicken is? Well, I have it for you. Start with a generous coating of mayonnaise to seal in all of the natural juices. Roll in gluten free breadcrumbs, Italian herbs, and parmesan cheese for the perfect, crispy coating. Perfection every single time.
I love veggies, and among my favorite is broccolini. Broccolini is not baby broccoli, instead it is a hybrid of broccoli and Chinese kale created back in the 1990’s. This is NOT some genetic engineering product. It is a product of slow cross pollination efforts – that’s what all hybrid plants are.