Gluten Free Parmesan Crusted Chicken Breasts with Bruschetta

Ever wonder what the secret to juicy chicken is?  Well, I have it for you.  Start with a generous coating of mayonnaise to seal in all of the natural juices.  Roll in gluten free breadcrumbs, Italian herbs, and parmesan cheese for the perfect, crispy coating.  Perfection every single time.

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Bruschetta

My garden is growing well.   It’s not all pretty or terribly organized or free of weeds, but it is growing.  Lacinato kale, basil, and green beans have been reliable producers (and have been oh so delicious this year).  I have an out-of-control spaghetti squash plant that has affixed itself to my air conditioning unit.  There are the beginnings of several watermelon (which seem really late to me).  And, finally, my tomato plants.  Well, they are out of control.  The tomato bed looks like an untamed jungle.  There are plenty of green tomatoes waiting to ripen and once they do (likely all at the same time), I will be inundated with these delicious gems.

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