This Gluten Free Caprese Orzo Salad is the perfect summer dinner or a great dish to feed a crowd at your next gathering.
Ever wonder what the secret to juicy chicken is? Well, I have it for you. Start with a generous coating of mayonnaise to seal in all of the natural juices. Roll in gluten free breadcrumbs, Italian herbs, and parmesan cheese for the perfect, crispy coating. Perfection every single time.
Memorial Day weekend is the unofficial start of summer, and with that comes backyard get togethers, BBQ’s, and picnics. Chances are the usual cast of characters will be present at most summer gatherings. You know them well: coleslaw, potato salad, and pasta salad.
On a foodie level, this time of the year is a little bitter sweet. While I am ready to say goodbye to the long, cold winter, I am hesitant to say goodbye to my fall and winter cooking. My dinged up, decades old stock pot receives plenty of love and use over the course of those six months. So many hearty, heart-warming, slow-cooked soups, sauces, and family favorites have emerged from it. Their scents have filled our home and taken the chill from the air. They’ve put the comfort in food.
Cauliflower is my favorite vegetable. There’s simply no contest. I am amazed at its versatility. It is so much more than just a bunch of boiled white florets. Cauliflower puree is nothing short of luxurious and is the perfect bed for a perfectly grilled steak. Roasted cauliflower tossed in parmesan cheese and herbs is a snack-able treat. Pureed cauliflower serves as a perfect and healthy base to any cream soup. Pizza crust. Breadsticks. Cauliflower rice. The possibilities are endless.