The folks over at Bean Bag Bakery gifted me a box of assorted gluten free and vegan cookies and treats. Please note that the company produces gluten free/vegan items in a shared facility with items such as wheat, egg, soy, peanuts, and tree nuts. Please read the Allergen Caution and Warning section below.
Continue reading “Bean Bag Bakery: A Gluten Free and Vegan Review”
Over the past several weeks, I have had the opportunity to sample a whole host of gluten free snacks. From chips to cookies, granola to yogurt bars, I’ve tasted quite an array of food. Today I want to provide an honest review for you.
For complete disclosure, many of the companies (not all) featured today gifted me free samples of their products for the purpose of a review. This was my idea, and I made the initial contact with each company. Having said that, my opinions are my own and have not been paid for. I provide an honest assessment of each product.
Continue reading “The Ultimate Guide to Gluten Free Snacks”
A delicious breakfast, tea time , or dessert treat, these Gluten Free Lemon Blueberry Scones get their goodness from buttermilk.
Continue reading “Gluten Free Lemon Blueberry Buttermilk Scones {Egg Free}”
What is the food you miss the most since going gluten free? For me, it would be cinnamon rolls, and I know that I am not alone.
Continue reading “Friday Finds: Hand and Heart Gluten Free Cinnamon Rolls”
Is oatmeal gluten free? Yes and No. Oats are naturally gluten free. However, most oats are grown in close proximity to and processed on shared equipment with gluten containing grains. As a result, contamination is common and becomes a huge issue for those with celiac. This can be super frustrating for those of us who enjoy a good bowl of oatmeal. But there are options.
Continue reading “Gluten Free Oatmeal Cranberry Cookies {Vegan}”
The Gluten Free Gathering 