Blueberries are one of my favorite fruits. Around this time of year, when the winter weather begins to subside (hopefully) and the warmer days of spring emerge, I begin to think about blueberries and look forward to July. July in Jersey is prime time blueberry picking. There is nothing quite like fresh, ripe blueberries plucked right from bush. They are simply amazing
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Not all brownies are created equal. Some are cake-like, others are thick and fudgey, still others are ooey, gooey chocolatey squares of molten chocolate. Which ever camp you fall into we can all agree (hopefully) that brownies basically rock!
Continue reading “Gluten Free Chocolate Peanut Butter Brownies featuring Aquafaba”
Despite the fact that I enjoy making desserts, I am really not a big dessert eater. I do enjoy cookies – classic cookies – but nothing fancy. I can pass on cake, pastries, and pies. But there is one dessert item that renders me completely helpless: cheesecake bars. It’s kind of ironic because one of my least favorite desserts is cheesecake. Go figure!
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Valentine’s Day is just around the corner. Normally a couple’s day, my husband and I have opted to make Valentine’s Day a family event. Beginning a day or two before the official holiday, each member of our family begins to make each other homemade valentines. They do not need to be elaborate or fancy (but they certainly can be). They simply need to remind the recipient that they are loved. We’ve had some crazy, psychedelic cards for sure. There are artistic cards, and someone inevitably makes sports themed cards. Once each of us has completed our cards, we exchange with one another.
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These Gluten Free Linzer Tart Cookies are a scrumptious take on a classic. Filled with raspberry preserves and a thick layer of chocolate, they are sure to please everyone.
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The Gluten Free Gathering 