Everything that you love about apple crisp and cheesecake rolled into one delicious gluten free dessert!
An Italian inspired cheesecake, light, airy, and full of the season’s best pumpkin flavor. This Gluten Free Pumpkin Cheesecake is a taste of fall in every bite.
**DON’T MISS THE GIVEAWAY AT THE END OF THIS POST**
A decadent dessert, these Chocolate Cheesecake Bars have a creamy cheesecake filling that is nestled between a chocolate cookie crust and chocolate crumb topping. One of my favorite gluten free desserts!
Despite the fact that I enjoy making desserts, I am really not a big dessert eater. I do enjoy cookies – classic cookies – but nothing fancy. I can pass on cake, pastries, and pies. But there is one dessert item that renders me completely helpless: cheesecake bars. It’s kind of ironic because one of my least favorite desserts is cheesecake. Go figure!
I’ve never been a big fan of desserts. I do love, I mean love, cookies, but desserts such as cakes, pies, and pastries, really do little for me.
However, (isn’t there almost always ‘however’), I do have a weakness for cheesecake bars. If you’ve never tried any one of the gazillion variations on cheesecake bars, well, you must. The base crust is topped with a simple cheesecake filling, then finished with crumbs….huge, sweet, delicious crumbs. Everything is baked to perfection, then chilled. For me, these are the perfect dessert.