Gluten Free Banana Bread Biscuits are a thing, and you need to try them! Everything that you love about banana bread collides with the best, lightly sweetened, fluffy biscuits.
Full of fresh banana chunks and dark chocolate, this gluten free banana chocolate chip bread is a sweet treat for breakfast, dessert, or anytime at all!
Last week I shared my favorite recipe for Banana Bread. It was a delicious loaf studded with chunks of banana and dark chocolate.
After seeing the recipe on my Facebook page, a friend of mine sent a little message in reply to my post: “We need dairy free recipes.” It was a simple call for help that I was more than happy to respond to. So, I took my basic recipe for banana bread and made a few switch-a-roos.
The first real snow of the season fell today. There is just something about the freshly fallen snow that I love. I love the serenity it brings (that is before the plows come). I love its purity (before the dirt gets mixed in). And I love the blanket that it leaves behind (before we all stomp and play in it). I just really adore the winter (that is as long as the temperatures make it at least into the double digits!).