Are you sneaky? Like hiding veggies in your recipes to amp up the nutritional value? Well, if you answered “yes” then this recipe may be right up your alley.
You know when you create a recipe and you feel like you’ve struck gold? Well, that’s kind of how I have been feeling of late. A few weeks back my friend Lisa inspired me to create a gluten free version of lemon cake. I did, and what resulted has become my family’s favorite gluten free recipe of all time.
Last week I shared my favorite recipe for Banana Bread. It was a delicious loaf studded with chunks of banana and dark chocolate.
After seeing the recipe on my Facebook page, a friend of mine sent a little message in reply to my post: “We need dairy free recipes.” It was a simple call for help that I was more than happy to respond to. So, I took my basic recipe for banana bread and made a few switch-a-roos.