Planning to make a New Year’s Resolution? Here’s an easy one: start looking at the ingredient list on every food item that you buy. Draw a line in the sand and refuse to use your money to buy substandard, inflammatory, and toxic products.
Continue reading “Resolution: Make Better Choices at the Store”
The folks over at Bean Bag Bakery gifted me a box of assorted gluten free and vegan cookies and treats. Please note that the company produces gluten free/vegan items in a shared facility with items such as wheat, egg, soy, peanuts, and tree nuts. Please read the Allergen Caution and Warning section below.
Continue reading “Bean Bag Bakery: A Gluten Free and Vegan Review”
Over the past several weeks, I have had the opportunity to sample a whole host of gluten free snacks. From chips to cookies, granola to yogurt bars, I’ve tasted quite an array of food. Today I want to provide an honest review for you.
For complete disclosure, many of the companies (not all) featured today gifted me free samples of their products for the purpose of a review. This was my idea, and I made the initial contact with each company. Having said that, my opinions are my own and have not been paid for. I provide an honest assessment of each product.
Continue reading “The Ultimate Guide to Gluten Free Snacks”
A delicious breakfast, tea time , or dessert treat, these Gluten Free Lemon Blueberry Scones get their goodness from buttermilk.
Continue reading “Gluten Free Lemon Blueberry Buttermilk Scones {Egg Free}”
What is the food you miss the most since going gluten free? For me, it would be cinnamon rolls, and I know that I am not alone.
Continue reading “Friday Finds: Hand and Heart Gluten Free Cinnamon Rolls”
The Gluten Free Gathering 