I am one of many whose ancestry is a fiery mix of Italian and Irish. While I am heavy on the Italian side and light on the Irish, I do yield to my Irish side once per year. It’s right around this time that I succumb to the traditional Irish fare of corned beef (minus the cabbage), carrots, potatoes, and soda bread.
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I go food shopping once every two weeks. It’s a plan that has helped our family stay within our budget. But as we near day 12, 13, or 14, we find that our supply of food dwindles rapidly. We are often at bare bones, and sometimes, I need to get creative with meals to use up what we have on hand. My kids often joke that those throw-together-whatever-is-in-the-fridge meals are often the best.
Continue reading “Gluten Free Pizza Stick Dunkers”
I remember when I first transitioned my family to gluten free eating. One of the hardest items to replace was breadcrumbs. I used breadcrumbs with great regularity. I tested many commercial brands but none were to my liking. I finally resorted to making my own by crushing a box of unsweetened gluten free rice cereal. This worked well but was still missing something.
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Valentine’s Day is just around the corner. Normally a couple’s day, my husband and I have opted to make Valentine’s Day a family event. Beginning a day or two before the official holiday, each member of our family begins to make each other homemade valentines. They do not need to be elaborate or fancy (but they certainly can be). They simply need to remind the recipient that they are loved. We’ve had some crazy, psychedelic cards for sure. There are artistic cards, and someone inevitably makes sports themed cards. Once each of us has completed our cards, we exchange with one another.
Continue reading “Gluten Free Raspberry Chocolate Linzer Tart Cookies”
These Gluten Free Linzer Tart Cookies are a scrumptious take on a classic. Filled with raspberry preserves and a thick layer of chocolate, they are sure to please everyone.
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The Gluten Free Gathering 