Gluten Free Chocolate and Pumpkin Crumb Muffins

My earliest memory of my dad involves a snowball, a mailbox, and my face.

My second earliest memory of my dad, the one that I prefer to remember, involves Sunday morning drives to our local bakery.

Continue reading “Gluten Free Chocolate and Pumpkin Crumb Muffins”

Gluten Free & Egg Free Brownies (Using Aquafaba)

A few months ago I stumbled upon a recipe using aquafaba as an egg replacement.  I was intrigued as to what aquafaba actually was.  With a little investigation I discovered that aquafaba refers to the water found in a can of garbanzo beans.

My intrigue quickly turned to nausea.

I tucked the idea of using aquafaba far away…until this week.

Continue reading “Gluten Free & Egg Free Brownies (Using Aquafaba)”

Gluten Free & Vegan Cherry Chocolate Chunk Oatmeal Cookies

In years past I would have never believed that the words “vegan” and “cookies” could coexist together in delicious harmony.  But indeed they can.

Continue reading “Gluten Free & Vegan Cherry Chocolate Chunk Oatmeal Cookies”

Gluten Free Soft Baked Chocolate Chip Cookies

I’ve been a mom for nearly seventeen years.  And in those seventeen years, I have tried to remind myself that my job is to bring up boys who will be more and more independent of me as they approach manhood.  It’s a bittersweet thing for a mamma.

In this process, something terrible has happened.  Somewhere along the line my son has learned how to make his own cookies.  I mean, really, this is a kick to the gut!

Continue reading “Gluten Free Soft Baked Chocolate Chip Cookies”

Gluten Free Brownie Bite Truffles

Chocolate.  It is both a blessing and a curse and my ultimate weakness.  My Achilles heal.  My kryptonite.  You can have your potato chips, your coffee, your burgers, fries, bagels, and cheese.  Chocolate is my thing.  I’ve become a bit of a chocolate snob.  I’m rather fond of Ghirardelli’s milk and dark chocolate chips for baking.  Godiva makes some down right decadent truffles.  But if I want to savor a delicious piece of chocolate, Scharffen Berger’s Milk Chocolate bar is my choice.  It is smooth and luscious and down right delicious.   I don’t make a habit of keeping chocolate in my house for the reasons listed above. However, I do love experimenting with chocolate when I bake.

Continue reading “Gluten Free Brownie Bite Truffles”