An amazingly smooth truffle center, filled with pumpkin and ginger and studded with mini chips, is covered in a thick layer of dark chocolate. These Gluten Free Pumpkin Gingersnap Truffles are a delightful fall treat.
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Chocolate. It is both a blessing and a curse and my ultimate weakness. My Achilles heal. My kryptonite. You can have your potato chips, your coffee, your burgers, fries, bagels, and cheese. Chocolate is my thing. I’ve become a bit of a chocolate snob. I’m rather fond of Ghirardelli’s milk and dark chocolate chips for baking. Godiva makes some down right decadent truffles. But if I want to savor a delicious piece of chocolate, Scharffen Berger’s Milk Chocolate bar is my choice. It is smooth and luscious and down right delicious. I don’t make a habit of keeping chocolate in my house for the reasons listed above. However, I do love experimenting with chocolate when I bake.
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Dark chocolate gluten free brownies are transformed into a decadent, smooth, chocolate-filled truffle. Gluten Free Brownie Truffles make the perfect gift.
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The Gluten Free Gathering 