Gluten Free Chewy Chocolate Fudge Oat Revel Bars

Published on by Kim2 Comments

I love creating recipes, and I especially love the challenge of creating gluten free recipes.  I’ve had many people ask me how I come up with my recipes.  Usually it all starts with a blank piece of paper and a pen.  I jot down my ideas and rough out my recipes on my own.  Like many bloggers, I’ve come up with a combination of certain ingredients that just plain work well together.  My recipes are not knock-offs, they’re original creations that I have tested.

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Chicken and Broccolini Panzanella Skillet

Published on by Kim5 Comments

I love veggies, and among my favorite is broccolini.  Broccolini is not baby broccoli, instead it is a hybrid of broccoli and Chinese kale created back in the 1990’s.  This is NOT some genetic engineering product.  It is a product of slow cross pollination efforts – that’s what all hybrid plants are.

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Gluten Free Vanilla Birthday Cupcakes

Published on by Kim6 Comments

We’ve all had epic fails in the kitchen.  Most of us usually do not photograph the evidence for all to see.  But a friend of mine was brave enough to do just that.  As we sat talking about gluten free baking, she detailed the trouble that she was having making a tasty gluten free cupcake.  She described her attempts as flat, dense, and sunken.  She even showed me a photo.

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Gluten Free Almond Butter Raisin Spice Cookies

Published on by Kim7 Comments

Over the past several months I’ve continued to revisit a recipe that I’ve been working on.  It’s a flourless, dairy free recipe that features almond butter.  Finally after some tweaking here and there, I have a recipe that I truly love and want to share with you!

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Gluten Free Chocolate Zucchini Quick Bread (Dairy Free)

Published on by Kim5 Comments

Are you sneaky?  Like hiding veggies in your recipes to amp up the nutritional value?  Well, if you answered “yes” then this recipe may be right up your alley.

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