You can’t have a Thanksgiving meal without stuffing (in my opinion). I’m pretty sure it’s an unwritten rule. And if you’re having stuffing, why not make it homemade, gluten free, and chock full of goodness with apple, kale, cranberries, and fresh herbs.
Tag: Rosemary
Roasted Brussels Sprouts, Pears, and Canadian Bacon
A simple side dish that is a little bit smoky, a tad sweet, and 100% delicious. Roasted Brussels Sprouts, Pears, and Canadian Bacon is the perfect compliment to any main dish.
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