A delicious gluten free and dairy free baked donut filled with all the cinnamon-sugar goodness you love in a cinnamon roll. Prepare to forward right into autumn.
All the taste you love in a gluten free cinnamon roll in an easy to make quick bread, loaf cake. Full of cinnamon, raisins, and topped with a cinnamon glaze. Tastes like home in every bite!
Soft, gluten free chocolate donut holes, munchkins, are filled with a healthy hit of avocado, baked to perfection, and tossed in powdered sugar. Do gluten free munchkins exist?
Yes. Yes they do.
Recently, friends of ours headed off on a summer adventure. They’re spending the next few weeks RVing across the Midwest and western parts of our country. They’ll be visiting places like The Grand Canyon, Mount Rushmore, and The Arches (to name a few). They’ll be making some serious family memories.
Before leaving, my friend, who is an amazing gardener, told me that I should take the liberty of visiting their garden to pick whatever is growing while they are gone. Well, you know what’s growing? Blueberries. Nice, plump blues.
With July just around the corner, my food thoughts begin to turn to fresh blueberries. We are fortunate to live in an area that is brimming with fresh produce, farmers markets, and pick-your-own farms. One of our favorite stops is a local, organic blueberry farm. Not only is the price amazing, but the blueberries, picked fresh from the bush, are amazing as well.