Blueberries are one of my favorite fruits. Around this time of year, when the winter weather begins to subside (hopefully) and the warmer days of spring emerge, I begin to think about blueberries and look forward to July. July in Jersey is prime time blueberry picking. There is nothing quite like fresh, ripe blueberries plucked right from bush. They are simply amazing
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Not all brownies are created equal. Some are cake-like, others are thick and fudgey, still others are ooey, gooey chocolatey squares of molten chocolate. Which ever camp you fall into we can all agree (hopefully) that brownies basically rock!
Continue reading “Gluten Free Chocolate Peanut Butter Brownies featuring Aquafaba”
Despite the fact that I enjoy making desserts, I am really not a big dessert eater. I do enjoy cookies – classic cookies – but nothing fancy. I can pass on cake, pastries, and pies. But there is one dessert item that renders me completely helpless: cheesecake bars. It’s kind of ironic because one of my least favorite desserts is cheesecake. Go figure!
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I am one of many whose ancestry is a fiery mix of Italian and Irish. While I am heavy on the Italian side and light on the Irish, I do yield to my Irish side once per year. It’s right around this time that I succumb to the traditional Irish fare of corned beef (minus the cabbage), carrots, potatoes, and soda bread.
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I’ve never been one to frequent the mall. But back in the day when I was a young mom with a brood of active little boys, I would, on occasion, take a trip to the mall with my guys. These trips usually came on days when the temperatures were far below freezing and precluded us from enjoying the outdoors. On those days, the mall was a life saver.
Continue reading “Gluten Free Marble Loaf Cake (with Dairy Free Option)”
The Gluten Free Gathering 