I remember when I first transitioned my family to gluten free eating. One of the hardest items to replace was breadcrumbs. I used breadcrumbs with great regularity. I tested many commercial brands but none were to my liking. I finally resorted to making my own by crushing a box of unsweetened gluten free rice cereal. This worked well but was still missing something.
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Cauliflower is my favorite vegetable. There’s simply no contest. I am amazed at its versatility. It is so much more than just a bunch of boiled white florets. Cauliflower puree is nothing short of luxurious and is the perfect bed for a perfectly grilled steak. Roasted cauliflower tossed in parmesan cheese and herbs is a snack-able treat. Pureed cauliflower serves as a perfect and healthy base to any cream soup. Pizza crust. Breadsticks. Cauliflower rice. The possibilities are endless.
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The Gluten Free Gathering 