Cookies are by far my favorite dessert to make. The possibilities of shape, flavor, and texture are endless. Cookies can be a casual, rustic treat like the classic chocolate chip cookie or can be formal and refined like the Macaron or Palmier. Any way you cut them, I just love homemade cookies.
In years past I would have never believed that the words “vegan” and “cookies” could coexist together in delicious harmony. But indeed they can.
I’ve been a mom for nearly seventeen years. And in those seventeen years, I have tried to remind myself that my job is to bring up boys who will be more and more independent of me as they approach manhood. It’s a bittersweet thing for a mamma.
In this process, something terrible has happened. Somewhere along the line my son has learned how to make his own cookies. I mean, really, this is a kick to the gut!
In our home, the Christmas season is full of family tradition. One tradition that we all enjoy is cookie making – especially Gluten Free Sugar Cookies. This no chill, no bake option makes cookie making a snap. Rolled cookie option available.
It is cookie making week in my home. Woo Hoo!
Making and decorating cookies together is one of our favorite family traditions. It’s usually messy and someone inevitably eats too many of the decorations, but it’s the things family memories are made of.