My family loves the winter, but living in the Northeast sometimes means cold and occasionally bone chilling temperatures. My husband works outside nearly all day. When he arrives home, thoroughly chilled to the core, there is little that hits the spot better than a hearty, piping hot bowl of soup.
As a cook, I find my happy place while preparing homestyle, comfort food. Soups from scratch, sauces that simmer all day, and homemade Salisbury Steak with real gravy just about make me swoon. You won’t find much fancy flair in my humble kitchen. You won’t have to question which piece of cutlery you should use while dining in my home. You won’t be left looking at your meal and asking, “What is that, and how do I go about eating it?” I find comfort in the simplicity of food.