These gluten free macaroni & cheese balls are creamy and cheesy on the inside and crispy and crunchy on the outside. Game day food at its best.
I am the mom of three teenagers…all boys…with big appetites! I am forever amazed by their voracious appetites. No sooner is lunch finished then someone is asking me if there is anything in the house to eat! They never seem to stop.
I’ve never been a huge fan of hummus. I admit; I have a completely irrational aversion to garbanzo beans. I’m not sure why or how this came to be, but I am certain I will never grow out of it. I’m a bit stubborn like that.
My garden is growing well. It’s not all pretty or terribly organized or free of weeds, but it is growing. Lacinato kale, basil, and green beans have been reliable producers (and have been oh so delicious this year). I have an out-of-control spaghetti squash plant that has affixed itself to my air conditioning unit. There are the beginnings of several watermelon (which seem really late to me). And, finally, my tomato plants. Well, they are out of control. The tomato bed looks like an untamed jungle. There are plenty of green tomatoes waiting to ripen and once they do (likely all at the same time), I will be inundated with these delicious gems.
We are huge football fans.
No Super Bowl Sunday is complete without a spread of game day food. I do try to keep a balanced menu. It’s not all about chips and pizza.
So while we enjoy some of our homemade favorites like wings, loaded potato skins, and sloppy joes, there will also be a generous helping of vegetables and healthy bean dips.