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Gluten Free Waffles {Dairy Free}

Light fluffy waffles that are both gluten and dairy free.
Prep Time5 mins
Cook Time3 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, dairy free, Gluten Free, waffles
Servings: 4 waffles
Author: The Gluten Free Gathering


  • Waffle Iron


  • 1/2 cup mild flavored oil (avocado oil works well)
  • 1 egg
  • 2 cups unsweetened coconut milk (or the milk or milk alternative of your choice)
  • 1 & 1/4 cup gluten free flour blend with xanthan gum (I used King Arthur's Measure for Measure).
  • 1 & 1/4 cup very finely ground corn meal
  • 1/4 teaspoon sea salt
  • 2 teaspoons baking powder


  • Set the waffle iron to the desired darkness. Preheat the waffle iron.
  • Place the oil, egg, and milk into the bowl of a stand mixer fitted with a paddle attachment. Mix until the egg is broken up (about 30 seconds).
  • Add in the flour, cornmeal, salt, and baking powder.
  • Mix together until smooth (scraping down the sides as needed).
  • Once the waffle maker is warmed, lightly brush the inside plates with a bit of oil.
  • Place 1 level cup of batter into the center of the waffle maker. With a heat proof silicone spatula or spoon, spread the batter to cover the waffle plate (leave 1/2" border).
  • Close the waffle maker and cook until the waffle maker indicator shows that the waffle is cooked.
  • Serve immediately.