Before getting started make sure you have everything that you need:
- prepared meatballs on a parchment lined baking sheet
- thawed gluten free pizza dough
- a bit of gluten free flour to sprinkle a work surface with
- a knife
- 12 – 10″ metal skewers (wooden skewers can prove to be difficult to work with in this recipe, so I opt for metal).
- 2 large parchment lined baking sheet for the skewers (place 6 skewers on each sheet)